Archive for March 2016
Max A. Hauser presents a new cooking manual
The new cooking manual “Important Information, Methods and Techniques for Western style cooking (A solid base for professional chefs)” is now available…
Continue reading »What is inside the essential book “All about Menu Planning”?
You want to know more about the secret of Menu Planning? here are the key elements you will find in Max A. Hauser books “All about menu planning”: Preface by Mr. R. N. Bickson Managing Director & CEO – TAJ Hotels Resorts and Palaces Preface by Mr. Anton Mosimann OBE Mosimann’s – London Part A
Continue reading »Meet Max A. Hauser
Max A. Hauser a Swiss National, a family man, but as well a person who likes to share his vast knowledge in the Hotel industry. Now he is retired after 17 years of loyal service as Senior Professor for Culinary Arts and Technology at the world famous ECOLE HOTELIERE OF LAUSANE in Switzerland.
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