You want to know more about the secret of Menu Planning? here are the key elements you will find in Max A. Hauser books “All about menu planning”:

Preface by Mr. R. N. Bickson
Managing Director & CEO – TAJ Hotels Resorts and Palaces

Preface by Mr. Anton Mosimann OBE
Mosimann’s – London

Part A – Menu planning, drafting and presentation

Part B -    Structuring and compiling menus

Part C -    Important points about the à la carte menu
Part D -    Diverse supports and handouts useful
for menu planning and drafting

Want to know more? please contact us:

Phone: +41 24 481 27 19

Mobile: +41 79 365 74 06

email: max.alexander.hauser@gmail.com