What is inside the essential book “All about Menu Planning”?

You want to know more about the secret of Menu Planning? here are the key elements you will find in Max A. Hauser books “All about menu planning”:

Preface by Mr. R. N. Bickson
Managing Director & CEO – TAJ Hotels Resorts and Palaces

Preface by Mr. Anton Mosimann OBE
Mosimann’s – London

Part A – Menu planning, drafting and presentation

Part B -    Structuring and compiling menus

Part C -    Important points about the à la carte menu
Part D -    Diverse supports and handouts useful
for menu planning and drafting

Want to know more? please contact us:

Phone: +41 24 481 27 19

Mobile: +41 79 365 74 06

email: max.alexander.hauser@gmail.com

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