You want to know more about the secret of Menu Planning? here are the key elements you will find in Max A. Hauser books “All about menu planning”:
Preface by Mr. R. N. Bickson
Managing Director & CEO – TAJ Hotels Resorts and Palaces
Preface by Mr. Anton Mosimann OBE
Mosimann’s – London
Part A – Menu planning, drafting and presentation
Part B - Structuring and compiling menus
Part C - Important points about the à la carte menu
Part D - Diverse supports and handouts useful
for menu planning and drafting
Want to know more? please contact us:
Phone: +41 24 481 27 19
Mobile: +41 79 365 74 06
email: max.alexander.hauser@gmail.com