Max A. Hauser has participated in the writing of several cook books and professional articles, and is at present travelling around the globe to offer his services to Hotel companies, Airlines & Catering companies as well for Hotel and Management and Culinary Schools concerning his 2 new books (Manuals) in English “All about Menu Planning” and in French “Menus et Cartes de Mets bien écrits” together with the 2 corresponding courses included updated Power Point presentations.