Max A. Hauser presents a new cooking manual
The new cooking manual “Important Information, Methods and Techniques for Western style cooking (A solid base for professional chefs)” is now available…
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Meet Max A. Hauser
Max A. Hauser a Swiss National, a family man, but as well a person who likes to share his vast knowledge in the Hotel industry. Now he is retired after 17 years of loyal service as Senior Professor for Culinary Arts and Technology at the world famous ECOLE HOTELIERE OF LAUSANE in Switzerland.
"L’Avenir Est Au Bien Manger"
Ce professeur à I’Ecole hôtelière de Lausanne constate, non sans plaisir, que l’époque est à la redécouverte du goût, qu’on l’appelle cuisine naturelle, cuisine de grand-maman ou assiette du marché. Interview: Jean-Jacques Ethenoz
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