Western style cooking - small

Max A. Hauser presents a new cooking manual

The new cooking manual “Important Information, Methods and Techniques  for Western style cooking (A solid base for professional chefs)” is now available…
Continue reading »

max teaching - small

Meet Max A. Hauser

Max A. Hauser a Swiss National, a family man, but as well a person who likes to share his vast knowledge in the Hotel industry. Now he is retired after 17 years of loyal service as Senior Professor for Culinary Arts and Technology at the world famous ECOLE HOTELIERE OF LAUSANE in Switzerland.

Continue reading »

gout thumb

"L’Avenir Est Au Bien Manger"

Ce professeur à I’Ecole hôtelière de Lausanne constate, non sans plaisir, que l’époque est à la redécouverte du goût, qu’on l’appelle cuisine naturelle, cuisine de grand-maman ou assiette du marché. Interview: Jean-Jacques Ethenoz
Continue reading »

The menus are the "BUSINESS CARD" of every establishment in the hotel and catering industry and must be perfect!