Max A. Hauser presents a new cooking manual

The new cooking manual “Important Information, Methods and Techniques  for Western style cooking (A solid base for professional chefs)” is now available…

and this what you will find inside:


  • Professional knowledge
  • Kitchen Organization, Equipment and Utensils, diverse
  • Nutrition – Part of Menu Planning & Others
  • Foods
  • Basic Cooking & Culinary Knowledge

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